Menus

Samosa

Pastry stuffed with seasoned potato and green peas
Onion Bhaji

Crispy onion fritters
Paneer Bharwan Tikka (Charmulla Sauce)

Marinated paneer with lemon, spice mix, dressed with fresh herb sauce
Iced Bhalla Papdi Chaat

Lentil balls in spiced yoghurt served with onions, tomatoes and home made flaky crackers
Chole Kulchi

Chickpea curry served with soft fermented flatbread
Palak Chat

Crispy spinach chips topped with onions, tamarind chutney and spiced yoghurt
Ragara Patties

Potato patties served with white pea curry and topped with yogurt, chutneys
Paneer 65

Cottage cheese, sauteed with chili tomato sauce, onions and peppers
Gobi Chili

Crispy cauliflower florets, tossed in soy and chili based sauce, with onions and bell pepper
Eggplant Koliwada

Classic maharashtrian eggplant dish, served with mint sour cream
Chura Vada Pav

Homemade slider buns, stuffed with potato patties and served with garlic mint chutney
Chicken Lollipop

Crispy winglets, marinated with chili, garlic, spice mix and tossed with spicy tangy sauce
Chicken Chettinad on Kal Dosa

Boneless thigh cooked with curry leaves, black pepper, onions, ginger and served on soft rawa kal dosa
Chicken Chili

Crispy thigh cubes sauteed in soy and chili based sauce with onions and bell pepper
Kaleji Keema served with Laccha Paratha

Minced liver curry served with flaky layered flatbread
Gunpowder Shrimp

Shrimp marinated in gunpowder spiced paste and pan grilled

Tandoori Chicken

Leg quarters, marinated with ginger, garlic, hung curd, kashmiri chilies
Chicken Tikka

Chicken breasts with ginger, garlic, hung curd and tandoori spice marinade
Malai Tikka

Chicken breasts with cilantro, hung curd, cheese and cardamom marinade
Chicken Hara Masala

Chicken breasts, with cilantro, hung curd marinade
Adraki Lamb Chop

Lamb chops, marinated with ginger and sour cream
Tandoori Salmon

Atlantic salmon, with ginger, lemon and spice mix

Paneer Makhani

Cottage cheese, cooked in creamy tomato curry, infused with charcoal smoke
Paneer Lazawabi

Cottage cheese cooked in creamy cashew paste and onion based sauce
Kaju Methi Malai

Shredded cottage cheese cooked with fenugreek leaves, cashew, in a creamy sauce
Shahi Kofta in Palak Sauce

Vegetable balls with dry apricot, cooked in spinach based sauce
Vegetable Kolhapuri

Assorted vegetables in a spicy curry, with red chili, dry coconut and spice mix
Eggplant Kulambu

Eggplant served on a blend of tamarind, spices and coconut stew
Bhuna Kathal

Jackfruit cooked in thick masala onion sauce

Chicken Lazawabi

Boneless chicken thighs cooked in a creamy cashew paste and onion based sauce
Chicken Kolhapuri

Boneless chicken thighs cooked in spicy curry, flavored with red chili, dry coconut and spice mix
Chicken Tikka Masala

Chicken breasts, cooked in a tandoor and finished in a creamy tomato curry flavored with charcoal
Bhuna Kadhai Chicken

Chicken thighs cooked in thick masala onion gravy
Kori Gassi

Boneless thighs cooked in a coconut sauce with curry leaves, tamarind and spice paste

Lamb Shank Roganjosh

Braised lamb shank cooked in fennel and ratanjot sauce
Awadhi Lamb Korma

Lamb cooked in creamy cashew, browned onion sauce with foxnuts and melon seeds
Bhuna Gosht

Bone in goat cooked in thick masala sauce

Konkan Fish Curry

Fish cooked in a spicy malvani style curry, flavored with coconut, kokum (cambogia)
Green Herb Patrani Machi

Banana leaf wrapped fish in fresh green herbs and pan grilled, served with poppy seeds and ginger curry
Shrimp Caldine

Shrimp cooked in coriander and coconut curry

Lava Cake with Coconut Cardamom Ice Cream

Chocolate cake with liquid center served with coconut cardamom ice cream
Shahi Tres Leche

Cheese balls layered with bread rounds soaked in rabdi (sweetened condensed milk)
Gulab Jamun Turnover with Pista Kulfi

Fried cheese balls wrapped in phyllo served with pistachio ice cream
Kheer Brulee

Rice pudding served in french custard
Mango Cheesecake

Creamy cheesecake topped with mango gel

Vegetarian Thali

(Choose One) | (Served with Basmati Rice/Lentils / Samosa (1pc) / Naan / )
Paneer Makhani

(Cottage cheese in creamy tomato sauce)
Palak Paneer

(Cottage cheese in spinach sauce)
Vegetable Kohlapuri

(Fresh vegetables with spice mix, in spicy red sauce)
Malai Kofta

(Veggie balls in creamy cashew sauce)
Eggplant Kulambu

(Eggplant served in a blend of tamarind spices and coconut)
Aloo Gobi

(Potato and cauliflower in thick onion sauce)

Chicken Thali

(Choose One) | (Served with Basmati Rice/Lentils/ Tandoori Chicken (1pc) / Naan )
Dhaba Chicken Curry

(Boneless thighs in onion based sauce)
Chicken Kohlapuri

(Boneless thighs in spicy red curry with dried coconut )
Chicken Tikka Masala

(Grilled chicken breast finished in creamy tomato curry)
Chicken Bhuna Kadhai

(Boneless thighs in onion gravy and served dry)
Lamb and Goat Thali

(Choose One) | (Served with Basmati Rice/Lentils/ Tandoori Chicken (1pc) / Naan )
Lamb Roganjosh

(Lamb in spicy red sauce flavored with fennel and ratanjot)
Awadhi Lamb Korma

(Lamb in creamy cashew sauce with fox nuts and melon seeds)
Goat Curry

(Bone in goat cooked in onion curry sauce)
Seafood Thali

(Choose One) | (Served with Basmati Rice/Lentils/ Tandoori Chicken (1pc) / Naan )
Konkan Curry

(Choice of fish or shrimp in spicy sauce with kokum)
Caldine Curry

(Choice of fish or shrimp in coriander and coconut curry)

Appetizers