Dinner Menu

Pastry stuffed with seasoned potatoes & green peas

Crispy onion fritters

Marinated paneer with lemon, spice mix, dressed in fresh herb sauce

Lentil balls in spiced yogurt with onions, tomatoes & homemade crackers

Chickpea curry served with soft fermented flatbread

Crispy spinach chips topped with onions, tamarind chutney & spiced yogurt

Potato patties served with white pea curry, yogurt & chutneys

Cottage cheese sautéed with chili tomato sauce, onions & peppers

Crispy cauliflower florets tossed in a soy & chili sauce with onions & bell pepper

Crispy eggplant in classic Koliwada spice mix

Homemade pav with potato patties served with garlic mint chutney

Crispy winglets marinated with chili, garlic, spice mix & tossed with spicy tangy sauce

Boneless thigh with curry leaves, black pepper, onions, ginger & served on a soft kal dosa

Crispy thigh sautéed in a soy & chili sauce with onions & bell peppers

Minced lamb curry served with flaky layered flatbread

Prawn marinated in gunpowder spice paste & pan grilled

Leg quarters, marinated with ginger, garlic, hung curd, kashmiri chilies

Chicken breasts with ginger, garlic, hung curd and tandoori spice marinade

Chicken breasts with cilantro, hung curd, cheese and cardamom marinade

Chicken breasts, with cilantro, hung curd marinade

Lamb chops, marinated with ginger and sour cream

Atlantic salmon, with ginger, lemon and spice mix

Yellow lentils with onions, tomato & spices

Slowly cooked black lentils

Cottage cheese in a creamy tomato curry infused with charcoal smoke

Cottage cheese with onions, bell peppers, masala sauce & yogurt

Cottage cheese with fenugreek leaves in a creamy cashew sauce

Vegetable balls with dry apricot cooked in a spinach based sauce

Vegetables in a spicy curry with red chili, dry coconut & spice mix

Eggplant served on a blend of tamarind, spices & coconut stew

Jackfruit in a thick masala onion gravy

Stuffed potatoes in a thick onion based curry with spices & yogurt

Boneless thighs in a creamy cashew paste & onion based sauce

Boneless thighs in a spicy curry, flavored with red chili, dry coconut & spice mix

Chicken breast cooked in a Tandoor, finished in a creamy tomato curry, infused with charcoal smoke

Chicken thighs in a thick masala onion gravy

Boneless thighs in a coconut sauce, curry leaves, tamarind & spice paste

Braised lamb shank in fennel & ratanjot flavored sauce

Lamb in a creamy cashew, browned onion sauce with makhana & melon seeds

Bone in goat in a thick masala onion gravy

Lamb in a spicy ground chili sauce with curry leaves, tamarind

Fish in a Malvani style curry with kokum

Fish & fresh green herbs, wrapped in a banana leaf & pan grilled

Prawn in a coriander & coconut curry

Chocolate cake with a liquid center served with coconut cardamom gelato

Cheeseballs layered with bread rounds soaked in rabdi

Fried cheese balls wrapped in phyllo served with pistachio ice cream

Rice pudding served in french custard

Creamy cheesecake topped with mango gel